Aug 20
Fast Food’s Big Challenge: Fresh Ingredients

Check out this article about the supply and demand for blackberries.

Dec 4
The New York Times: Americans Are Eating a Lot More Berries. Here’s Why.

An interesting look at how the supply side affects our choices.    

Oct 30
Great Lakes Fruit, Vegetable and Farm Market Expo

Devos Place Conference Center, Grand Rapids MI Dec. 9-11, 2014

Oct 25
New Program Helps Bringing Technology and Innovation to Market

USDA Blog discusses the SBIR  program and how it helped TGS bring USDA-ARS research to market.

Mar 22
Growing Produce Article – How To Grow Sustainable Berries

Rotatable trellis system offers blackberry growers the ability to produce plants in colder climates.